Gayo Coffee Beans area has a different taste of Arabica coffee, enjoy premium authentic Gayo coffee a la cafe wherever you are and feel the original taste of Gayo coffee which is guaranteed to be made from 100% Aceh Gayo Arabica coffee. Buy it right now!


Gayo Coffee Beans Made From Aceh


Aceh Gayo coffee is well known to be one of the best coffees in the world. This coffee from North Sumatra has become one of the single-origin coffees that have won several international coffee contests.


Now the Coffee Center offers Aceh Gayo Arabica Coffee Powder in the form of ready-to-brewed ground coffee. Roasted by the best-experienced roasters in their fields using a roaster machine and with the experience of our roasters, you can feel the authentic taste of the best coffee from Aceh Gayo coffee.


Premium Gayo Coffee Beans

Enjoying premium coffee doesn’t always have to be at the Cafe, you can now taste it at home or wherever you are with our products.

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Fresh Roasted Guarantee

We guarantee that the products we sell are fresh products that are roasted no more than 7 days to be sent to our customers throughout Indonesia, so you can get the best freshness and taste from Aceh Gayo Coffee.


Sentra Kopi sells various types of Aceh Gayo Arabica coffee products which are guaranteed to be 100% authentic Gayo coffee. Be careful of other products that are often called gayo coffee but use coffee beans that are not from Aceh.


This is because the raw material for Aceh Gayo Coffee which has a good grade is quite expensive due to various factors such as shipping costs, the number of coffee farmers who prefer to export their coffee beans abroad, and various other things.


Arabica coffee from Aceh Gayo has won several coffee contests at various international events, this is due to the distinctive taste and aroma that makes world coffee lovers amazed by this Indonesian coffee. Therefore, as the Indonesian nation, we should love our own domestic coffee products more because it is the coffee from our country that is most sought after by the world and recognized for its quality.


Coffee plants from Gayo have many varieties, but those that are highly recommended and have been approved by the local government are Gayo 1, Gayo 2, and Gayo p88 which have their own classification of the uniqueness of Arabica Aceh Gayo.


Although many have tried to grow this Acehnese coffee in various areas outside the island of Sumatra, often the taste produced is clearly not the same. This is caused by various factors such as soil factors, altitude, temperature, humidity, post-harvest processes, and so on.


Why Shop for Gayo Coffee at the Coffee Center?

Sentra Kopi sells a variety of 100% authentic coffee products from Arabica Aceh Gayo (single origin). Shop online and you will get our freshest products! i.e. freshly produced no more than 7 days.


The various Aceh gayo coffee products that we sell are guaranteed to be genuine from Aceh, to be precise from the Belang Lele plantation, Bener Meriah, Takengon, Central Aceh with an altitude of 1200-1300 meters above sea level.


Gayo Coffee Flavor Character

Gayo’s coffee flavor character is a strong body and aroma. Low acidity level with a little spice (spice). The strong but not bitter taste of Aceh Gayo coffee makes it very popular, especially in the United States and Europe. The clean character makes it sell well as a house blend.

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Plantations in Gayo, Central Aceh are on average at an altitude of 1,000 to 1,200 meters above sea level. The location is around the city of Takengon and close to Lake Tawar. The majority of the tribes living in this area are Gayo people.


Shade Grown Gayo Coffee Bean

Plantations in this area are managed by individuals and the cultivation is carried out in shade-grown coffee to reduce the intensity of sunlight. The seeds produced are Arabica seeds which are suitable for planting here.


Q graders who have tasted it on average think that the taste of Aceh Gayo coffee tends to be nutty and buttery. The aroma is very strong with accents of nutty and spice. The acidity is very low, the sweetness tends to be high, and the resulting body is medium. This distinctive character distinguishes it from coffee from other regions, such as Java and Sulawesi.