For South Indian Food Delivery Singapore that is hearty, spicy, and totally worth eating, Indian food can’t be beaten. Spice isn’t everything in South Asian cuisine – though it certainly is a big part of it, especially considering how rich the region is in spices.

 

South Indian Food Delivery Singapore

It’s sweet, it’s rich, and it’s never boring – which is why it’s an excellent choice for bringing some much-needed joy into your life amid the uniformity of work-from-home arrangements.

 

And as usual, most of the restaurants here have vegetarian-friendly options integrated into their menus. Here’s our pick of some of the best South Indian Food Delivery Singapore and takeaways.




 

Rang Mahal

Rang Mahal was established five decades ago – just six years after our independence, cementing it as one of the oldest fine dining restaurants around. Just as storied, their time-honored combination of luxe, upmarket chic, and great flavors.

 

These flavors are now available for the home: you’ve got all their classics like Murg (chicken) tikka biryani, Dhaba style, as well as fuss-free set options that pairs a chaat (a savory South Asian snack) with your choice of curry.

 

To order, click here or call 6333-1788 for large orders.

 

Shahi Maharani

Get ready to be treated like royalty at Shahi Maharani. Shahi translates from South Indian Food Delivery Singapore as royal, while maharani refers to the wife of the maharaja. What is meant by gastronomy is luxury and decadence, North Indian style.




 

Look forward to your signature curries – think Bengali fish curry, mutton rogan josh, and shahi subz kofta – paired with naan, spiced basmati rice, and other regional favorites. Also, available, impossible meat kebab or keema pav so nothing to miss.

 

To order, click here or Whatsapp 8564-7012.

Halal Indian Food Delivery Singapore Reckon with Great Quality

Weets Goh

For food that’s filling, spicy, and really worth eating, Indian food is second to none. Spice isn’t everything in South Asian cuisine – though it certainly is a big part of it, especially considering how rich the region is in spices.

 

It’s sweet, it’s rich, and it’s never boring – which is why it’s an excellent choice for bringing some much-needed joy into your life amid the uniformity of work-from-home arrangements. And as usual, most of the restaurants here have vegetarian-friendly options integrated into their menus. Here’s our pick of some of the best Indian food delivery and takeaways.




 

Thevar

Penang-born head chef Manogren Murugan Thevar delivers consummate mod-Indian cuisine (no doubt influenced by a stint at Meatsmith Little India and two-Michelin-starred Waku Ghin) from his namesake restaurant in Keong Saik.

 

What you can expect from their take-home menu: unusual, grill-focused Indian food with strong European influences, like pepper and tamarind glazed pork chop served alongside a mango and mustard chutney, or a heady mix of spiced basmati, toasted shredded coconut and crab, slathered in a rich curry sauce. Also up for grabs, a selection of their signature cocktails.

 

To order, click here or Whatsapp /call 9750-8275.

 

Tiffin Room

Another heritage challenger renowned for its North Indian cuisine, the Tiffin Room at the Raffles Hotel has been a major backer in Singapore since 1892. Its name is taken from the tiffin box, the lined metal container used to transport food in those days – just right.




 

Chef Kuldeep Negi delivers delicious if a little less fiery dishes in keeping with restaurant tendencies in the North: highlights from their upcoming set menu include pepper seekh kebabs (chopped lamb leg, cheddar and peppers grilled together); and the enchanting murgh makhani, which sees boneless chicken feet cooked until tender in a tomato and cashew sauce.

 

To order, click here or call 6412-1816.

Distributor Kedelai Impor Di Surabaya Dengan Kualitas Terbaik

Weets Goh

For a meal that is filling, spicy, and totally worth eating, South Indian Food Delivery Singapore is second to none. Spice isn’t everything in South Asian cuisine – though it certainly is a big part of it, especially considering how rich the region is in spices.

 

It’s sweet, it’s rich, and it’s never boring – which is why it’s an excellent choice for bringing some much-needed joy into your life amid the uniformity of work-from-home arrangements. And as usual, most of the restaurants here have vegetarian-friendly options integrated into their menus. Here’s our pick of some of the best Indian food delivery and takeaways.



 

Masalaa Bar

Chef Milind Sovani’s unorthodox starter Masalaa Bar builds on the years of veteran chefs at South Indian Food Delivery Singapore and the one-star The Song of India. You have a choice of street food, food from the grill (think the unusual Murg malai tikka topped with basil pesto) and a selection of carbs to fill, done with a bit of casual flair born from years of working in and heading for, upscale kitchens.

 

Also available, their plates featuring the best of what Kolhapur (to the west of Hyderabad) has to offer): chicken or mutton sukka (relatively dry curry) and a choice of rassas (sort of like sauce), all to be served with rice flour bhakri or flatbread. To order, call 6282-4648 (also available on Grab food, Foodpanda, and Deliveroo).

 

Source: thepeakmagazine.com.sg